Vietnamese cuisine is certainly the freshest and greenest cuisine in Asia – bunches of aromatic herbs end up in every dish, delicate rice paper rolls reveal their light fillings of shrimp and vegetables, and exotic fruit is sold on every corner of the streets of Hanoi... Discover this Garden of Eden of Asia in a Vietnamese cooking class in Munich and dive deep into the flavors of Vietnam!
- Start your tour of Hanoi and Saigon's street kitchens with a refreshing aperitif at München kocht! in Westend.
- Your Vietnamese chef and expert will introduce you to the secrets of Vietnamese cuisine.
- Discover exotic vegetables, fresh herbs such as Thai basil, coriander leaves, and lemongrass, as well as typical preparation styles and cooking methods.
- Together, you will then cook a versatile Vietnamese menu with some of the most famous classics and favorite Vietnamese dishes.
| Included | including all food, drinks (wine, beer, water, soft drinks & coffee), rental aprons & recipes |
|---|---|
| Duration | 4 Hours |
| Participants | 12-14 fans of Vietnamese cuisine |
Further information
Menu
Bo La Lot
(Lemongrass minced meat wrapped in betel leaf, fish sauce vinaigrette, lamb's lettuce, roasted peanuts)
Goi Cuon Summer Rolls
(King prawn, chicken fillet, omelet, rice noodles, salad, herbs, roasted sesame - hoisin dip)
Pho Bo Tai
(Raw beef sirloin poured with broth, rice noodles, red onions, long coriander)
Udon Xao Chay
(Soy-butter mushrooms, Chinese cabbage, stir-fried hoisin udon noodles, Thai basil)
Xoai Creme
(Mango cream, coconut crumble, flying mango)
At the end of the course, you enjoy your freshly cooked Vietnamese delicacies - with a cool glass of white wine.
