Good things from Peru
Peru: We immediately think of Machu Picchu, mate, grazing llamas, and the Andes. But just how diverse and, above all, delicious Peruvian cuisine is, our expert Gloria shows you in her cooking class. Peru is actually much more than just ceviche, the fish salad marinated in lime juice.
- gigantic variety of flavors and ingredients
- a lot of exceptional flavors that you can't find anywhere else in the world
- Pisco Sour, a cocktail made from grape brandy, lime juice, egg white, and sugar syrup. Anyone who has never tried it can enjoy the perfect version in a Peruvian cooking class in Munich.
| Included | including all food, drinks (wine, beer, water, soft drinks & coffee), rental aprons & recipes |
|---|---|
| Duration | 4 Hours |
| Participants | 12-14 fans of Peruvian cuisine |
Further information
For example, you cook this menu together:
Aperitif:
Pisco SourCausa
Rellena
(Based on potatoes filled with bell pepper, beetroot, carrot, peas, and apple)
Empanadas
(Spelt pastry pockets with vegetable filling)
Pimiento Relleno
(Stuffed bell pepper with quinoa, ocopa, and coriander rice)
Vegan Tiramisu
with silken tofu and lucuma
€159.00
